Irish restaurants and soaring costs: ‘Two years ago, my dinner menu was €49, now it’s €69’
Diners may baulk at smaller portions, slimmer menus and higher bills, but owners have little choice
restaurant
‘The system for sharing tips is grossly unfair’: Fresh flashpoint at The Ivy in Dublin
Restaurant documents shows tens of thousands of euro in tips for wait staff but kitchen workers see only a fraction of that
The Queens restaurant, Dalkey: One of the most bizarre finales to a meal I’ve had in years
The star turn promise of Sunday lunch comfort food is not quite delivered
The rural Dublin family farm where the best chefs in Ireland source their produce
McNally Family Farm turned their backs on big supermarkets 30 years ago, opting to sell directly to consumers instead. Now, it’s where top Dublin chefs source their produce
Capparelli at The Mill review: Ottolenghi-backed restaurant outside Belfast is truly wonderful
Could we please persuade the Capparellis to open a branch in Dublin?
Dublin to host Michelin star ceremony – could Ireland be about to get a three-star restaurant?
Michelin ceremony has never been held in Ireland, so choice of location is seen as symbolic
Ballyfin’s Michelin chef on winning his star: ‘If I’m not here tomorrow, the food has still got to be good’
Resident chef Richard Picard-Edwards says consistency with the offering is the key quality Michelin inspectors seek
Monty’s of Kathmandu review: Great restaurants like this are important to a city
Still steaming in Temple Bar after 30 years, this Dublin classic should be cherished
Dublin restaurateur says a top fine-dining meal could cost €1,000 per person in future
Event on future of restaurants told the best of fine dining could become the ‘ultimate luxury’
Fitzers review: I really want to like this new Dublin restaurant, but where is the flavour?
It feels as though nobody one has bothered to taste the finished dishes and that means the prices start to pinch
Former home of Shanahan’s on the Green offers rare opportunity in prime location
Royal College of Surgeons seeking new tenant for former home of Shanahan’s on the Green
German Doner Kebab creates initial 150 jobs as it enters Irish market
The group plans to open up to 30 stores and create 1,000 jobs nationwide by 2035
Gourmet getaways: The best places to eat and drink in Clare
In the Burren, cattle graze limestone hills, kombucha ferments upstairs in a pub, and a Michelin star restaurant gives a quiet sense of what defines the region
Minister in the dark on who wins from cut in VAT
Paschal Donohoe admits no research has been done on whether hospitality passed benefit to customers last time around, but Ifac casts doubt on it
Irish chef’s restaurant ranked 20th in North America’s Best Restaurants list
Dubliner Trevor Moran, Noma veteran and owner of Nashville-based Locust, hints at expanding his dining concept back in Ireland
Vada restaurant review: Dublin could do with a dozen more brilliant local places like this
Stoneybatter lucky to snag welcoming spot with sustainable, skilled dishes and relaxed atmosphere
Hospitality industry more likely to pass on VAT hikes than cuts, Ifac study finds
Government spending watchdog suggests cost of VAT reduction across hospitality equivalent to increasing income tax bands by €3,000, hiring 11,400 nurses or 7,800 teachers
Georgina Campbell Awards 2025: Ireland’s best fine dining restaurant, chef, hotels and more revealed
Eminent food writer appealed for Government support for the food and hospitality sector in next week’s budget
‘I just wanted to fade away’: Baker Una Leonard on her recovery from disordered eating
The baker and entrepreneur talks about past trauma, opening her new business in Mullingar and caring for her mother
Amai by Viktor review: Surely Michelin will take note of this menu
Come to this elegant space to try foie gras with coffee and açaí, yuca with Gubbeen and more
Steak and bottomless chips for €30? New Dublin restaurant injects fresh competition into sector
French-style steakhouse Entrecôte is likely to attract attention amid increasing pressures on restaurants
How Irish restaurants are changing to stay afloat: ‘Less people are going out. Thursday is the new Friday’
Rising food costs, challenging wages, and expensive leases – restaurants are facing a perfect storm. Can they thrive or simply survive
Restaurant review: It’s worth a trip to this Dublin 7 spot even just for this one dish
The gambas alone are worth a trip to this independent Phibsborough spot that is all about the food
Food allergies: ‘Restaurants and society in general think it’s a fad... when it could cost someone their life’
Symptoms of mild food allergies are not pleasant, but for those with anaphylaxis, the stakes are a whole lot higher
Angelina’s review: This terrace is one of Dublin’s loveliest places to eat
Some dishes need a polish but chef Daniel Hannigan has finally brought proper cooking to this former Press Up spot
Irishwoman’s US restaurant named one of the best restaurants of 2025 by the New York Times
The Wren in Baltimore has achieved the recognition after being open for just a few months
Corinna Hardgrave’s favourite takeaways in Ireland: From pizza in Dublin to crab rolls in Galway
Tried and tested over three years, these are the takeaways that stood out for our expert restaurant critic
Restaurant review: Wine on tap and 15 pizzas on the menu at this Naples style Dublin spot
With wine on tap and 15 pizzas on the menu, the people from Manifesto in Rathmines have achieved something very charming here
Sneak preview: Chef Cúán Greene’s Collison-backed Laois restaurant and guesthouse takes shape
Bastible and Noma veteran says he is living his ‘life’s dream’ as he builds chef-led project
Three Dublin restaurants added to Michelin Guide
Inspectors described recognition of Hera, Forêt and The Pig’s Ear as ‘a great month’ for the city
Little Caesars becomes latest Dublin restaurant to close
‘Never just a business, it was a home built on community, laughter and love,’ say owners of Rathfarnham business
Gourmet getaways: The best places to eat and drink in Kenmare
Kenmare’s rich food tradition: from a sourdough that’s taken on holiday to an island vermouth
Six good value restaurants across Ireland: From ‘bustling’ Dublin eatery to seaside fish and chips
Inventive restaurants that offer great food at affordable prices
Irish in Australia: ‘Assimilating isn’t easy, take this minor cultural difference when paying’
It’s easy for an Irish person to presume assimilating in Australia will be straightforward, but this isn’t always the case
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