More than 30 top chefs from around the country will compete in the National Chowder Cook-Off next Sunday, May 27th at Actons Hotel in Kinsale. In its second year, the event is open to all, at €10 a head, with plenty of creamy, fishy stuff to taste.
Above: Martin Fishy Fishy Shanahan with little chef, Christopher Taylor. kinsale.ie
