Ingredients
- 200ml chicken stock
- 300g diced turkey and ham (including any sticky bits)
- A pinch of mixed spice
- 200ml sour cream
- 1tbs cranberry sauce
- 1tsp horseradish
- 1 packet frozen Yorkshire puddings
- Juice of 1 mandarin or half an orange
- 50ml olive oil
- 1 pinch of sugar
- Salad leaves
- Salt and black pepper
1 Set the oven to 150 degrees.
2 Heat up the stock and add the turkey, ham and mixed spice. Keep this warm.
3 Mix the sour cream, cranberry and horseradish together.
4 Put the puddings in the oven for 10 minutes to defrost and crisp up.
5 Meanwhile, mix the orange juice, olive oil and sugar together, season and dress the leaves.
6 Drain off any excess stock from the meat, then remove it from the heat and fold in the sour cream mix. Fill the Yorkshire puddings with this mixture.
