Ingredients
- 100g butter
- 10 salted anchovies
- A few fresh thyme leaves
- Juice of 1 mandarin
- 1 ciabiatta loaf
1 Melt the butter, then chop the anchovies and add them to it along with the thyme.
2 Stir over a low heat for a minute or so, until the anchovies melt into the butter.
3 Add the mandarin juice and remove from the heat.
4 Cut the ciabiatta in half lengthways. Toast the bread, then smear it with the anchovy butter.
5 Cut into chunks and serve. This would be wonderful with the charcuterie on its own, as well as with the pasta.
