Recipe: Chicory and goat’s cheese salad

Name: Chicory and goats cheese salas
Prep time: 0 hour 0 minute
Cook time: 0 hour 5 minutes
Yield: 3 Servings
Cuisine: Irish
Ingredients: Serves 3 as a main, 6 as a starter2 heads of chicory; 1 apple, skin on, sliced; 100g firm/hard goat’s cheese; A few walnuts; Dressing100ml olive oil; 1 tsp honey; 1 tbsp wholegrain mustard; 2 tbsp lemon juice; Salt and pepper; Serves 3 as a main, 6 as a starter2 heads of chicory; 1 apple, skin on, sliced; 100g firm/hard goat’s cheese; A few walnuts; Dressing100ml olive oil; 1 tsp honey; 1 tbsp wholegrain mustard; 2 tbsp lemon juice; Salt and pepper

Domini Kemp

Sat Oct 31 2015 - 00:00

Serves: 3

Course: Salads

Cooking Time: 0 hr 5 mins

Ingredients

Serves 3 as a main, 6 as a starter2 heads of chicory
1 apple, skin on, sliced
100g firm/hard goat’s cheese
A few walnuts
Dressing100ml olive oil
1 tsp honey
1 tbsp wholegrain mustard
2 tbsp lemon juice
Salt and pepper
Serves 3 as a main, 6 as a starter2 heads of chicory
1 apple, skin on, sliced
100g firm/hard goat’s cheese
A few walnuts
Dressing100ml olive oil
1 tsp honey
1 tbsp wholegrain mustard
2 tbsp lemon juice
Salt and pepper

Leaving the chicory leaves whole, arrange them on a plate and dot over cubes of the cheese and slices of apple.

Make the dressing by whisking the ingredients together in a bowl and seasoning well. Drizzle the dressing over the top of the salad and scatter a few walnuts over the top before serving.