Name: Gribiche
Prep time: 0 hour 0 minute
Cook time: 0 hour 4 minutes
Yield: 0 Servings
Cuisine: French
Ingredients: Makes one bowl; 1 large egg; 1 tbsp Dijon mustard; Sea salt; 300ml mild-tasting olive oil; 2 tbsp apple cider vinegar; 2 tsp finely snipped chives (use a scissors); 2 tsp finely chopped parsley; 2 tsp finely chopped tarragon; 2 tsp finely chopped dill; 1 tbsp capers, rinsed and dried, coarsely chopped; 6 little cornichons, rinsed and dried, coarsely chopped

Serves: 0

Course: Starter

Cooking Time: 0 hr 4 mins

Ingredients

Makes one bowl
1 large egg
1 tbsp Dijon mustard
Sea salt
300ml mild-tasting olive oil
2 tbsp apple cider vinegar
2 tsp finely snipped chives (use a scissors)
2 tsp finely chopped parsley
2 tsp finely chopped tarragon
2 tsp finely chopped dill
1 tbsp capers, rinsed and dried, coarsely chopped
6 little cornichons, rinsed and dried, coarsely chopped

Place the egg in a pan of water. Bring to the boil then simmer for four minutes. Drain and place the egg in a bowl of cold water to cool.

Once the egg has cooled peel it and place in a medium bowl. Add the mustard and a pinch of sea salt. Mash them together using a fork. Next add a few drops of oil, keep mashing and whisking with the fork.

Once the mix has become a little looser use a whisk. Gradually increase the oil until you’re pouring it in a thin steady stream, whisking all the time. Stir in the herbs, capers and cornichons. Add the vinegar and taste for salt.

Pour into a serving bowl and keep cold till ready to serve.