Ingredients
- 150g breadcrumbs
- 4tbs flat parsley, roughly chopped
- 1 clove of garlic, peeled and roughly chopped
- Zest of 1 lime
- 6 pieces of jalapeño pepper, roughly chopped
- 2tbs mayonnaise
- Salt and pepper
- 4 x 225g double fillets of plaice
- A drizzle of olive oil
1 Put the breadcrumbs, parsley, garlic, lime zest, jalapeños, mayonnaise and seasoning into a food processor and pulse until blended but not pasty.
2 Lay the plaice fillets on an oiled tray, skin side down. Lightly season, then spread the mixture evenly over the fish.
3 Drizzle with a little olive oil then grill for six to eight minutes, depending on the thickness of the fish.
4 Lift carefully off the tray, transfer to warm plates and serve.
