Feta and basil dip

Name: FETA AND BASIL DIP
Prep time: 0 hour 0 minute
Cook time: 0 hour 10 minutes
Yield: 8 Servings
Cuisine: Irish
Ingredients: 200g feta cheese; 200g light cream cheese; 140g tub of high quality basil pesto; Zest and juice of 1 lime; A little salt and black pepper

Feta and basil dip. Photograph: Harry Weir Photography

Paul Flynn

Sat Aug 15 2020 - 05:55

Serves: 8

Course: Side Dish

Cooking Time: 0 hr 10 mins

Ingredients

200g feta cheese
200g light cream cheese
140g tub of high quality basil pesto
Zest and juice of 1 lime
A little salt and black pepper

1 Blend everything together in a food processor and chill until needed.

Paul Flynn

Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the Tannery restaurant and cookery school in Dungarvan, Co Waterford

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