Ingredients
- 100g butter
- One third of a nutmeg, grated
- 500g Brussels sprouts, trimmed and halved
- Salt and black pepper
1 Put the butter into a pot and put over a low to medium heat.
2 Without stirring, allow it to melt and bubble.
3 A foam will appear after a short time, turn the heat down.
4 After a minute or so, the foam will settle and start to turn an amber colour
around the edges. Remove from the heat, add the nutmeg then set aside.
5 Cook the sprouts in a pot of salted water.
6 They need to be soft all the way through, while still keeping their colour.
7 Drain them and mix with the brown butter, salt and pepper.
