Ingredients
- 250g chowder mix (such as smoked haddock, salmon, cod)
- 1tbsp raisins
- 2 spring onions, finely sliced
- 250mls cream
- 100g mature cheddar, grated
- A little soft butter to grease the ramekins
- Salt and black pepper
1 Set the oven to 190 degrees.
2 Brush four large oven proof ramekins with the butter.
3 Divide the chowder mix, raisins and spring onions between the ramekins, followed by the cream and the cheese.
4 Season and bake for 20 minutes until golden and bubbling.
5 Serve with brown bread.
