Ingredients
- 100g butter
- 250g punnet of mixed cherry tomatoes, halved
- ½ a red chilli, finely diced
- 1tbs elderflower cordial
- 100g white crabmeat, picked
- 2tbs chopped chives
- Salt and pepper
- 4 slices of decent bread for toasting
1 Melt the butter, and when it is bubbling gently, add the tomatoes and chilli.
2 Cook for two minutes, until the tomatoes start to soften, then add the elderflower, crab and chives. Season with salt and pepper.
3 Toast the bread and serve the mixture on top. This would also be lovely with brown bread.
