Maura Laverty: Ireland’s first celebrity chef still dishes up food for thought

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A second edition of Maura Laverty’s guide to cooking, Full and Plenty, was printed in 1960 by Hely’s, Dublin, and published by the Irish Flour Millers Association. At the launch reception, from left, are Peter Odlum, managing director, Dublin Port Milling, Maura Laverty, George Shackleton, president, Irish Flour Millers Association, and GE Hetherington, joint managing director, Hely’s. Photograph: Eddie Kelly

Wed Aug 31 2016 - 15:27

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