Ingredients
- 85g demerara sugar
- 1tsp ground ginger
- ½tsp ground nutmeg
- ½tsp cinnamon
- 8 cloves
- 1 pinch fennel seeds
- 4 slices dried orange
- 1 bottle red wine, I use shiraz
- Mix the sugar with the spices in a jar and shake to combine. Place the orange slices on top.
- To make the mulled wine, tip the contents of the jar into a muslin bag or cloth and gather up the corners. Simmer gently in red wine until just warm enough to drink. Be careful not to let it boil.
